Wednesday, January 10, 2007
Something's Cooking
posted by pablopabla at 10:38 am

Sorry I have not shared any recipes recently. I am cooking something up but it's not ready yet. The recipe is rather complex and it is the first time I am doing it. I'm currently marinating the food and have to consider what kind of seasoning would be appropriate so that it will turn out well. If it doesn't turn out well, I will not reveal it.

You and I will know in due course.
 
7 Comments:
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At 2:12 pm, Blogger Tummythoz

Suspense-nya...

 

At 12:53 am, Blogger Melting Wok

Seems like Bovril Chicken sounds more appealing to a similar marmite pork I made before. You really fully utilised your bovril hehe, cheers ! :)

 

At 12:38 am, Anonymous Anonymous

Hurry hurry! I want Hochiak food in my tummy!

 

At 10:40 am, Anonymous Anonymous

Woo...what is it, what is it ? Must be powerful!
BTW, I just referenced you in my tofu post. Do come in for some music ;p

 

At 9:46 am, Blogger pablopabla

Hello folks! I'm still here. The original dish did not turn out as what I liked. I am still trying to get it into perfection. Have patience and you will be duly delighted ;)

 

At 6:39 am, Anonymous Anonymous

Thanks to you, I have conquered my fear of the Giant USA Kai Lan and have made a few dishes with it. The best one was scallops and prawns with kai lan. Hochiak!

 

At 11:20 am, Blogger tigerfish

Suspense level just turned one level higher! But we can wait! ;p

 


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