Sorry I have not shared any recipes recently. I am cooking something up but it's not ready yet. The recipe is rather complex and it is the first time I am doing it. I'm currently marinating the food and have to consider what kind of seasoning would be appropriate so that it will turn out well. If it doesn't turn out well, I will not reveal it.
You and I will know in due course.
You and I will know in due course.
Suspense-nya...
ReplyDeleteSeems like Bovril Chicken sounds more appealing to a similar marmite pork I made before. You really fully utilised your bovril hehe, cheers ! :)
ReplyDeleteHurry hurry! I want Hochiak food in my tummy!
ReplyDeleteWoo...what is it, what is it ? Must be powerful!
ReplyDeleteBTW, I just referenced you in my tofu post. Do come in for some music ;p
Hello folks! I'm still here. The original dish did not turn out as what I liked. I am still trying to get it into perfection. Have patience and you will be duly delighted ;)
ReplyDeleteThanks to you, I have conquered my fear of the Giant USA Kai Lan and have made a few dishes with it. The best one was scallops and prawns with kai lan. Hochiak!
ReplyDeleteSuspense level just turned one level higher! But we can wait! ;p
ReplyDelete