Lately, there has been a number of recipes on pork ribs on this site. Pork ribs can be cooked in many different ways and mum cooks pork ribs by steaming it in taucheo sauce once a while.
The trick to this dish is to include sour salted plums as this actually give the pork ribs a good "zing" to taste as well as tenderises the meat. Some add this salted plums to steamed fish ala Teochew style.
The trick to this dish is to include This is the recipe:-
Ingredients
- 300 grammes of pork ribs
- 2 tablespoons of taucheo (fermented soya beans sold in bottles)
- 2 teaspoons of sugar
- 2
soursalted plums (sold in bottles. Remove excess water) - 4 bulbs garlic (chopped or minced)
- 1 teaspoon cooking oil (preferably palm oil)
Method
To prepare marinade, heat oil in pan / wok and stir fry garlic with taucheo for 1 1/2 minutes on medium heat. Add sugar. Remove and let cool.
Add the
Steam the pork ribs for at least 30 minutes and serve.
Super simple, isn't it?
cook with sour plums ...hmm...good idea.. = )
ReplyDeleteTry it! I will upload the pic of the sour plum on Wed (30.08.2006)
ReplyDeleteThe sour plum makes a world of difference to the dish!
30 mins seems a bit long. I usually do it in 15 mins and add tomatoes and cili padi...to kasi the extra oommph...
ReplyDeletewm : Mum is on the cautious side and prefers to steam it longer to ensure thorough cooking :) But I agree the cili padi can give it extra oommph!
ReplyDelete